Written by Joshua Sosin

Cannabis-infused oil (AKA cannaoil), is a versatile, tasty way to enjoy the benefits of cannabis in cooking and baking.

Making cannaoil at home is easier than you might think. Below, we'll walk you through the process step-by-step, starting out with a quick rundown of what cannabis-infused cooking oil is and what's in it.

Want more tips for cooking and baking with cannabis? Check out the Mood Blog.

Table of Contents

• What Is Canna-Oil?

• Benefits of Canna-Oil

• Choosing the Right Oil for Infusion

• Essential Ingredients & Tools

• Step-by-Step Guide to Making Canna-Oil

• Straining and Storing Your Canna-Oil

• How To Use Canna-Oil

• Dosage and Potency Considerations

• Tips for Perfecting Your Infusion

• Final Thoughts

What Is Cannaoil?

Canna-oil is cooking oil infused with cannabis flower, the perfect tool for adding cannabinoids like THC and CBD to your favorite recipes.

Unlike smoking or vaping, consuming cannabis via oil takes longer to take effect, but the effects tend to last longer, making it a favorite for many weed fans who enjoy a potent high.

Why Use Cannaoil? A Few Benefits

Making your own canna oil at home can have some big benefits. Here are just a few.

• Discreet and smoke-free: No need to light up; simply cook with it.

• Long-lasting effects: Edibles often offer a longer-lasting high compared to smoking.

• Versatile: Use in cooking, baking, or even as a topical application.

• Customizable: Control the strain, potency, and flavor profile of your infusion.

What Cooking Oil Works Best for Cannaoil?

Not all oils are created equal when it comes to cannabis infusion. Here are some of the best options:

• Coconut Oil – High in saturated fat, making it excellent for binding with THC.

• Olive Oil – A healthy choice with a mild flavor. Perfect for savory cooking or infusing in salad dressings and sauces.

• Vegetable Oil – Neutral taste, good for a variety of cooking methods.

• Avocado Oil – Packed with nutrients and ideal for high-heat cooking.

How To Make Cannaoil: Essential Ingredients & Tools

Before you get started, make sure you have everything you need:

Ingredients:

• 1 cup of your preferred oil

• 7-10 grams of ground cannabis flower. We recommend a top-shelf strain like Pluto or Gary Payton, available in the Mood Shop.

Tools:

• Cannabis grinder

• Baking sheet

• Parchment paper

• Grinder

• Double boiler or slow cooker

• Cheesecloth or fine mesh strainer

• Glass jar or airtight container

Step-by-Step Guide to Making Homemade Canna Oil

Step 1: Heating the Cannabis

Before you can make canna oil, you first need to heat your cannabis flower to get it ready for infusion. Here's how to do it:

1. Preheat your oven to 220°F.

2. Grind your cannabis to a coarse consistency using a weed grinder.

3. Spread it evenly on a parchment-lined baking sheet.

4. Bake for 30-45 minutes, stirring occasionally.

5. Let it cool before moving to the next step.

Step 2: Infusing the Oil

Once your cannabis is ready, it's time to infuse it into your oil.

Stovetop (Double Boiler Method):

1. Fill the bottom pot with water and bring to a low simmer.

2. Add oil and decarbed cannabis to the top pot.

3. Stir occasionally and let it infuse for 2-3 hours on low heat (keep below 200°F to preserve cannabinoids).

Slow Cooker Method:

1. Add oil and decarbed cannabis into the slow cooker.

2. Set it to low heat and let it infuse for 4-6 hours, stirring occasionally.

3. Ensure the temperature stays between 160°F and 200°F.

Step 3: Straining Your Canna-Oil

After infusion, it's time to remove the plant material from the cannabis oil mixture:

1. Line a fine mesh strainer or cheesecloth over a glass jar.

2. Slowly pour the infused oil through, allowing it to strain naturally.

3. Squeeze out the remaining oil from the plant material for maximum yield.

Step 4: Storing Your Canna-Oil

Proper storage ensures your oil stays fresh and potent:

• Use a dark glass jar or airtight container.

• Store in a cool, dark place (refrigeration is best for long-term storage).

• Properly stored, canna-oil can last up to 2 months (or longer if refrigerated).

How To Use Canna-Oil: Baking

Once you have your infused oil, the possibilities are pretty much endless:

• Baking – Substitute for butter or oil in pot brownies, cookies, or cakes.

• Cooking – Use in salad dressings, sauces, or drizzled over roasted vegetables.

• Beverages – Stir into coffee, smoothies, or homemade cannabis tea.

• Topicals – Apply directly to the skin or mix into DIY lotions and balms.

How Much Cannabis Oil Should You Use?

Dosing cannabis edibles can be tricky — which is one reason why we prefer pre-made edibles — but here are some general guidelines:

• Start with 5-10mg of THC per serving if you're new to edibles.

• Effects can take 30 minutes to 2 hours to kick in, so be patient.

• Always start low and go slow to avoid greening out.

Why Isn't My Canna Oil Working? Troubleshooting the Infusion Process

If you tried making a batch of homemade canna oil and it didn't have the effects you expected, try these basic troubleshooting steps:

• Keep temperatures low – Overheating can degrade THC and terpenes, leading to a less powerful high.

• Stir occasionally – This guarantees an even infusion and prevents burning.

• Use high-quality cannabis – Better flower means better-infused oil. Grab a strain from the Mood Shop and see the difference it can make.

Making Cannabis Coconut Oil: A Fun DIY Project With a Major Payoff

Making canna oil at home is a rewarding process that gives you the freedom to control your cannabis experience from start to finish.

It doesn't always go perfectly the first time, but if you're patient and willing to go through some trial and error, you can make a powerful ingredient that will instantly level up your next batch of brownies.

Head to the Mood Shop to browse our full selection of cannabis flower, including plenty of options that are perfect for making cannabis cooking oil. Subscribe to save 15% on your order.