
Pluto
From $17.00
Transform cannabis into butter using three exact temperatures: 230-245°F activation, 185-195°F infusion, plus the formula for predictable milligrams.
Written by Brandon Topp
October 2nd, 2025
We understand your situation completely. Whether you're protecting expensive flower, working in a kitchen that absolutely cannot smell, or recovering from a previous batch that turned out too strong or too weak, we're here to give you total control through our proven process.
Everything you need to know comes down to three specific numbers:
The temperature that activates cannabis
The temperature that moves THC into butter
The math that converts percentages into predictable servings.
Whether you're using Mood's lab-tested flower or those stems you've been saving for months, these constants remain the same.
The Temperature That Activates Cannabis
Three Ways to Activate Cannabis Without Filling Your House With Smell
The Temperature Range That Moves THC Into Butter
Stovetop vs Sous Vide vs Instant Pot for Cannabutter
Your Complete Timeline From Start to Storage
Converting Cannabis Percentages to Milligrams Per Serving
Understanding Onset Time and Serving Sizes
Choosing Between Flower, Trim, and Those Stems You've Been Saving
Why European Butter and Coconut Oil Extract More THC
Straining Cannabutter Without Wasting Half Your Batch
That Water Layer Is Actually Protecting Your Butter
Storing Cannabutter for Six Months Without Mold
Making Cannabutter With Basic Kitchen Tools
Using Cannabutter in Recipes Without Ruining the Whole Batch
Your Next Batch Starts With These Three Numbers
The heating process that transforms THCa happens in a specific window: 230-245°F for 25-45 minutes.
Think of it like making popcorn. You need enough heat to create the transformation, but not so much that everything burns.
This activation also continues during baking, which explains why your edibles sometimes surprise you with their potency.
Once you understand this temperature window, you control the process instead of guessing.
Place your ground cannabis in a sealed mason jar, then submerge it in water at 230-245°F for 30-40 minutes. Zero smell escapes, making this ideal for apartments where discretion is crucial.
When your oven breaks but you still need cannabutter, microwave in 15-second bursts at 40% power, checking the temperature between pulses. While less precise than other methods, it works when you have no alternatives.
Set your slow cooker to 245°F (or "warm" if it lacks precise controls) with cannabis in a sealed container inside.
The sealed jar technique provides a full apartment-friendly process.
After activation, maintain 185-195°F during infusion to transfer cannabinoids into fat. This sweet spot maximizes extraction without degrading your product.
Community testing consistently shows that 45-60 minutes captures 80-90% of available cannabinoids.
Those 4-8 hour recipes you see everywhere? They're outdated myths that waste your time without improving potency.
Fast but smell-heavy, requiring constant temperature monitoring. Best when you need cannabutter quickly and smell isn't a concern.
Set exact temperatures for hands-off infusion with minimal odor. Perfect for apartment dwellers who value discretion and consistency.
Combines temperature control with sealed-system benefits. The slow cooker and rice cooker work similarly, achieving the same 185-195°F target through different paths.
Here's the realistic timing nobody tells you about: 30 minutes for activation, 1 hour for infusion, then 3 hours for cooling and separation.
That's 4.5 hours total, with only 1.5 hours requiring your active attention.
Seeing water layers during cooling is completely normal. We'll explain why that's actually protecting your investment in a moment.
Plan for a half-day project, not the "quick afternoon" some guides promise.
The formula that removes all guesswork: (grams × THC% × 1000) ÷ tablespoons = mg per tablespoon. Let's work through real examples.
Using 7 grams of Mood's Pluto at 24.43% THC: (7 × 24.43 × 10) ÷ 16 tablespoons = about 107mg per tablespoon.
For 14 grams, you're looking at 214mg per tablespoon, while a full ounce (28g) yields approximately 428mg per tablespoon.
Expect to lose 10-20% during processing, so multiply your final number by 0.8 for a conservative estimate. This prevents unpleasant surprises when testing your batch.
Cannabutter takes 1-2 hours to reach full effect, and sugar in baked goods can amplify the perceived intensity. Wait the full two hours before consuming more to understand your experience.
For reference, our 10mg Delta-9 caramels provide a baseline many find comfortable. Start there and adjust based on your experience.
Flower typically contains 15-25% THC, trim runs 5-10%, and those stems you've been collecting offer just 2-3%.
While stems alone won't create potent butter, mixing them with high-potency flower effectively stretches your supply.
Check the Certificates of Analysis on our shop pages for exact percentages. This precision transforms guesswork into predictable results.
Higher fat content equals better cannabinoid binding. European butter's 82-86% fat outperforms standard butter's 80%. Coconut oil reaches 100% fat content, maximizing extraction efficiency.
Ghee, olive oil, and vegan alternatives each work differently: ghee for high-heat stability, olive oil for savory dishes, and coconut oil for maximum potency.
Choose based on your recipe needs and flavor preferences.
Skip the cheesecloth approach that absorbs too much precious butter. Instead, place a coffee filter inside a fine mesh strainer for the clearest results without waste.
Resist squeezing the plant material. THC already dissolved into the fat during infusion; squeezing only adds chlorophyll, which makes everything taste grassy.
Let gravity work for 20-30 minutes. Your patience rewards you with clean, professional-looking cannabutter.
Finding a weird water layer under your butter at midnight isn't a disaster. It's working exactly as intended. Water prevents burning during infusion and pulls out impurities that would otherwise affect taste.
To separate, run a knife around the edge once solid, then lift the butter disc. Discard the water beneath, which contains no THC (cannabinoids only bind to fat, not water).
Proper storage begins with complete water removal, as any moisture invites mold growth. After separation, pat your butter dry with paper towels.
Refrigerated cannabutter stays fresh for approximately 2 weeks when stored in an airtight container.
For extended storage, freeze in ice cube trays for easy portioning, then transfer the cubes to freezer bags labeled with the strength and date. They will maintain their potency for 6 months.
You genuinely need just four items: a sheet pan for activation, a saucepan for infusion, a strainer for filtering, and containers for storage. Everything else is optional.
Specialty devices like decarboxylators or sous vide machines solve specific problems (odor control, temperature precision) but aren't requirements.
We ship all our products discreetly if you're equipment-shy but want quality starting material.
Mix cannabutter with regular butter to achieve your target strength per serving.
If your cannabutter contains 100mg per tablespoon but you want 10mg servings, blend one tablespoon of cannabutter with nine tablespoons of regular butter.
Chocolate and peanut butter naturally mask cannabis flavors more effectively than vanilla or fruit-based recipes.
For zero-effort alternatives, Andy's chocolate chip cookies consistently deliver results without requiring any kitchen time.
Success comes from understanding that temperature windows matter more than exact timing, and math beats guesswork every time.
Remember your three constants: 230-245°F activates cannabis, 185-195°F infuses it into fat, and our formula converts percentages to servings.
Whether you choose stovetop speed, sous vide precision, or mason jar discretion, these numbers guarantee predictable results.
With lab-tested starting material and temperature control, you transform an anxious kitchen experiment into a reliable process that works every time.